As time went by I felt that adding sugar just made it hard to clean so I stopped. But beening Cuban we add the sugar the water and never hot water to start it. When I was able to reach the stove safely it was my job to make the coffee. I came to Chicago in 1967 at 3 year old so it was a routine in my house every morning and around 5pm to make coffee. I loved the video! Very interesting! I was born in Cuba and I been using this coffee pot forever. You can also follow him on Twitter at and/or watch his films here. Ted Mills is a freelance writer on the arts who currently hosts the Notes from the Shed podcast and is the producer of KCRW’s Curious Coast. Philosophers Drinking Coffee: The Excessive Habits of Kant, Voltaire & Kierkegaard The Birth of Espresso: How the Coffee Shots The Fuel Our Modern Life Were InventedĪn Espresso Maker Made in Le Corbusier’s Brutalist Architectural Style: Raw Concrete on the Outside, High-End Parts on the Inside
#Bialetti moca pot how to
How to Make the World’s Smallest Cup of Coffee, from Just One Coffee Bean Life and Death of an Espresso Shot in Super Slow Motion I’ll read them over a freshly brewed cup.
(All these tips I’m going to try tomorrow morning.) Maybe you have been making your Bialetti cup the right way all along.
(Note: a Moka Express coffee is somewhere between an espresso and a pour-over.) Using too fine a grind and not cooling the bottom as soon as it’s done working its magic. Here’s a few things I was doing wrong: not using hot water in the bottom to start trying to pack in the ground coffee like I was making an espresso. And he shows the correct way to brew a cup with the Moka Express in this other video.
0 kommentar(er)
